Air Time Thai - Royal Tunbridge Wells delivery from Royal Tunbridge Wells

Starter

Homemade.

Prawn Crackers
Served with sweet chilli sauce. Gluten Free.
£3.95
Mixed Meat Platter
Chicken satay, prawns on toast, pork ribs, vegetable spring rolls & prawns tempura. (Minimum for 2 People)
£18.50
Aromatic Duck
Aromatic duck, sliced cucumber, spring onion, carrot served with 6 pancakes and hoisin sauce.
£14.50
Vegetable Spring Rolls
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chili sauce.
£7.50
Vegetables Tempura
Crispy deep-fried green pepper, carrot, onion, mushroom, broccoli and courgette in tempura batter with sweet chili sauce.
£7.50
Sweet Corn Cakes
Marinate sweet corn cake with coriander, peppers deep-fried served with sweet chili sauce.
£7.50
Honey Pork Spare Ribs
Pork spare ribs and braised in a spicy and sweet Thai marinade, finished off with sesame seeds.
£8.95
Pork Dumplings
Steamed minced pork and prawn dumplings with water chestnut, carrot, wrapped in wonton wrappers, topped with fried garlic. Served with homemade sweet soy sauce.
£8.50
Chicken Satay
Skewers of tender chicken breast marinated in Thai spice, grilled, peanut dipping sauce. Gluten Free, Nuts.
£8.25
Chicken Wings
Deep fried chicken wings with salt and pepper, sliced chili, onion and spring onion served with sweet chili sauce.
£8.25
Fish Cakes
Traditional Thai fish cake with our blended ground of fish, mild red curry paste, green beans, lime leaves. Served with sweet chili sauce.
£8.25
Sesame Prawn on Toast
Deep-fried a mixture of minced prawns, coriander, pepper, spread on French bread crumbs and sesame seeds with sweet chili sauce.
£7.75
Prawn Tempura
Golden deep-fried marinated king prawns in tempura batter served with sweet chili sauce.
£8.85
Salt and Pepper Squid
Tender squid light in flour then deep fried. The flavor of scattering salt, onion, spring onion and sliced chili.
£8.80

Soup

Tom Yum Soup
A traditional Thai hot and sour soup with mushrooms, cherry tomatoes, lemon juice, lemongrass, galangal, fresh chili, kaffir lime leaves and coriander. Spicy level 2. Gluten Free.
£7.80
Tom Kha Soup
A traditional Thai hot and sour coconut soup with mushrooms, cherry tomatoes, lemon juice, lemongrass, galangal, chili oil, kaffir lime leaves and coriander. Spicy level 1. Gluten Free.
£7.80

Salad

Som Tum
A Thai traditional mouthwatering fresh and spicygreen salad of shredded papaya, with lime, carrots,cherry tomatoes, fine beans, garlic, fish sauce, freshchilli, palm sugar and peanut mixed in Thai dressing.Available for vegetarian/vegan on request.
£11.35
Larb Gai
Warm salad of minced chicken with ground rice, ground chilli, red onion, spring onion, fresh mint leaves, coriander and lemon juice.
£12.95
Prah Goong
A delightful king prawns salad with kaffir lime leaves, red onion, spring onion, lemongrass, coriander, chilli oil in light coconut milk & Thai dressing.
£14.50
Crispy Duck Salad
Crispy roast duck served on a bed of vegetable, cucumber, spring and red onions, cherry tomatoes and dressed with hoisin sauce.
£15.50

Chef's Special

Tua Top
Crispy deep-fried green beans in batter with salt & pepper
£9.95
Sticky Chicken
A hearty bowl of crispy-fried chicken, sweet & stickydeliciousness. Recommended going well with sticky rice.
£14.95
Gra Pao Moo Grob
Slow-cook crispy roasted pork belly take it to a different level with basilleaf with green beans, pepper, onions, fresh chilli and garlic.
£16.95
Pad Thai Moo Grob
Thailand's most famous dish. Stir fry thick rice noodles with crispy roasted pork belly, eggs, spring onions, carrot, bean sprouts and tamarind sauce served with crushed peanuts and lime wedge. Gluten Free, Nuts.
£17.95
Broccoli Moo Grob
Stir-fry broccoli with slow-cook crispy roasted pork belly in oyster sauce, garlic and ginger.
£16.95
Braised Beef Massaman
A delicious traditional mild Thai curry from Southern Thailand curry in spiced with slow-braised beef, rich and sweet peanut sauce, coconut milk, potatoes, carrot, onion, cinnamon and star anise. Topped cashew nuts and crispy shallots. Gluten Free, Nuts.
£16.95

Curry

Green Curry
The famous fragrant Thai green curry, aromatic blend of coconut milk, bamboo, courgettes, peppers and sweet basil. Gluten Free.
£12.95
Red Curry
Popular Thai red curry, aromatic blend of coconut milk, bamboo, courgettes, peppers and sweet basil. Gluten Free.
£12.95
Panang Curry
Panang is another form of red curry. The difference is that it is thicker with coconut milk and fragranced by finely sliced kaffir lime leaves, red chilli, peppers and fine beans. Gluten Free.
£12.95
Jungle Curry
A clear curry or broth, simmered with mixed vegetable, krachai, and sweet basil in a hot and spicy Jungle curry paste without coconut milk. A Typically Northern Thai curry from the forested area where there are no coconut. Spicy level 3. Gluten Free.
£12.95
Massaman Curry
A traditional mild Thai curry from Southern Thailand in spiced, rich and sweet peanut with coconut milk, onions, carrots, potatoes, cinnamon and star anise and cashew nuts. Gluten Free, Nuts.
£12.95
Yellow Curry
A nice mild and creamy curry & sweet aromatic blend of coconut milk, curry powder, turmeric powder, potatoes, carrots and onions.
£12.95

Wok Fry

Kra Prao
One of Thailand’s most popular dishes. A traditional stir fry basil leaves with green beans, pepper, onions, fresh chili and garlic.
£12.95
Himmapan
Stir fry roasted cashew nuts with oyster sauce, mushroom, paper, onion, spring onion and roasted dried chili. (Chicken in batter). Nuts.
£12.95
Nam Man Hoi
Thai traditional stir fry with mushrooms, onions, spring onions and peppers in oyster sauce.
£12.95
Priew Wan
The delicious of Thai homemade sweet and sour sauce stir fry with onions, spring onions, peppers, cucumbers and pineapples. (Chicken in batter).
£12.95

Chef's Recommendations

Ped Makham
Crispy roast duck light batters deep fry sliced in palmsugar tamarind sauce, red onion and dried chilli to create awell balanced, dedicated sweet, but sour flavour. Served onthe bed of Pak Choi and topped with crispy shallots.
£16.95
Gai Yang
A popular Thai street food, grilled chicken marinatedwith Thai herbs and spices with Thai dipping sauce.
£19.50
Jumbo Prawns Pad Thai
Thailand's most famous dish. Stir fry thick rice noodles witheggs, spring onions, carrot, beansprouts and tamarind sauceserved with crushed peanuts and lime wedge.
£20.00
Goong Yai Horapa
The delicious stir fry jumbo prawns with fresh chilli, basil, peppers,spring onion, baby corn, green bean in Thai herbs and spices.
£20.00
Jumbo Prawns Black Pepper
The delicious stir fry with black pepper sauce,sweet pepper, onion, spring onion and carrot.
£20.00
Jumbo Prawns Chu-Chi
Smothered in a thick Panang curry creamy sauce and fragranced byfinely sliced kaffir lime leaves red chilli, peppers and fine beans.
£20.00
Seabass Pad Cha
A crispy fried fillets sea-bass in hot & spicy grilled with red onion,onion, pepper, krachai and Thai herb chilli sauce.
£19.50
Seabass Makham
A crispy fried fillets sea-bass in palm sugar tamarind sauce and driedchilli to create a well balanced, delicately sweet, but sour flavour.
£19.50
Seabass Black Pepper
A crispy fried fillets sea-bass in black pepper sauce,sweet pepper, onion, spring onion and carrot.
£19.50
Three Flavour Seabass
A crispy fried fillet of seabass dress with sweet chili sauce, spicy, sweet and sour. Spicy level 1.
£19.50
Seabass Chu-chi
A crispy fried fillets sea-bass in a thick Panang curry creamy sauce and fragranced by finely sliced kaffir lime leaves red chilli, peppers and fine beans.
£19.50
Seafood Black Pepper
The delicious king prawns, squids and mussels stir fry with black pepper sauce, sweet pepper, onion, spring onion and carrot.
£20.00
Seafood Pad Cha
The delicious kings prawns, squids and mussels in hot & spicy grilled with red onion, onion, pepper, krachai and Thai herb chilli sauce.
£20.00
Mussels Pad Cha
The delicious hot & spicy grilled with red onion,onion, pepper, krachai and Thai herb chilli sauce.
£19.50

Noodle

Pad Thai
Highly rated
· Thailand's most famous dish, stir fry thick rice noodles with eggs, carrots, spring onions, bean sprouts and tamarind sauce served with crushed peanuts and lime wedge. Gluten Free, Nuts.
£12.95
Pad Kee Maow
A hugely popular Thai dish, spicy stir fry large flat noodles with fresh garlic and chili, bamboo shoots, fine beans, onions, peppers, basil and baby corn. Spicy level 2.
£12.95
Pad See Ew
Stir-fry large flat rice noodles with dark soy sauce with egg, broccoli, carrots and sweetheart cabbage.
£12.95

Side Dish

Bean Sprouts
Stir fry bean sprouts with oyster sauce and spring onion.
£7.95
Broccoli
Stir-fry broccoli with oyster sauce, garlic and ginger.
£8.95
Seasonal Vegetables
Wok-fried mixed seasonal vegetables with oyster sauce and garlic.
£8.95
Pak Choi Fai Dang
Stir-fry Pak Choi with oyster sauce, fresh garlic, fresh chilli and fermented soybean.
£9.50

Rice

Steamed Rice
£3.75
Sticky Rice
£4.00
Egg Fried Rice
£4.00
Coconut Rice
£4.25
Special Fried Rice
Fried steamed rice with egg, carrot, onion and spring onion.
£13.50
Spicy Fried Rice
Spicy fried steamed rice with vegetables, fresh chili and sweet basil.
£13.50
Pineapple Fried Rice
Fried steamed rice with prawns, chicken, pineapple, raisins, carrot, onion, cashew nuts, turmeric powder, egg, and spring onion. Nuts.
£14.95

Drinks

Coke
330ml Bottle
£3.25
Diet Coke
330ml Bottle
£3.25
Sprite
330ml Bottle
£3.25
Fanta
330ml Bottle
£3.25
Appletiser
275ml Bottle
£3.75
Rose Lemonade
275ml Bottle
£3.75
Still Water
750ml Bottle
£4.50
Sparking Water
750ml Bottle
£4.50
Beck's Blue Alcohol Free
275ml Bottle
£4.25
Heineken Alcohol Free
330ml Bottle
£4.50